Ingredients:
180 grams of brown sugar, 60 grams of fennel, 80 grams of soye, 60 grams of amaltas (cassia fistula), 180 grams of desi ghee.
Recipe:
Boil all these items: fennel, amaltas (cassia fistula) and brown sugar into two and half liters of water. Stop boiling when it remains half liter of water and sieve through finely woven cloth. Then add desi ghee in it. This is to be drink for first three days of menstrual period.
180 grams of brown sugar, 60 grams of fennel, 80 grams of soye, 60 grams of amaltas (cassia fistula), 180 grams of desi ghee.
Recipe:
Boil all these items: fennel, amaltas (cassia fistula) and brown sugar into two and half liters of water. Stop boiling when it remains half liter of water and sieve through finely woven cloth. Then add desi ghee in it. This is to be drink for first three days of menstrual period.
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